Christmas

This elegant crudité dish is the perfect start for a hearty holiday meal; the lightly dressed raw vegetables are...

Christina Bhan and Paula Barbosa of My Sweet Brigadeiro (mysweet.com) make 20 different versions of these chewy Brazi...

These chewy, sprinkles-coated balls (called brigadeiros in Portuguese) are more like chocolate caramels than French-s...

Not-too-sweet and pleasantly dense, this is a great cake for any time of day, whether for dessert or breakfast.Slides...

In 1966, Texas housewife Ella Helfrich won second place in the Pillsbury bake-off with this classic American cake, wh...

This decadent pear-and-caramel trifle is perfect for a party because it can be made a day ahead and it serves a crowd...

Marshmallow crème doctored with peppermint extract and confectioners’ sugar makes a speedy filling for these coo...

Crispy, sweet and salty, this three-ingredient snack is the ultimate cocktail party hors d’oeuvre. Slideshow: Holida...

Bronson Van Wyck chops the lettuce for this salad very finely to become a topping for crunchy, garlicky toasts. He us...

“Old Bay isn’t really a Cleveland thing,” says Jonathon Sawyer about the seasoning on these fluffy, buttery rolls, “b...

Jonathon Sawyer pays homage to what he calls “beautiful greens” in this dish, which he typically makes with edible fl...

The solution to baking for 20 is to stick with easy desserts like this moist buttermilk cake, which can be made a day...

To get the most out of turnips, Tamar Adler buys them with their greens attached and then uses both parts in this hea...

These hearty cabbage wedges, roasted until golden brown and topped with a fragrant, buttery dressing with rosemary an...

“Beans are incredibly easy to scale up: Cooking enough beans for 20 people is not really any harder than cooking them...

This refreshing dessert requires only three ingredients (other than water and salt) and is delicious served alongside...

Adding Guinness, or any dark beer, to the brine gives the turkey a toasty flavor and helps give the skin a dark brown...

The Ethiopian Orthodox Church’s ban on meat and dairy on Wednesdays, Fridays and during the 40 days of Lent has inspi...

To make this refreshingly lemony slaw, start with firm brussels sprouts and shred them in a food processor. Roasted s...

A splash of pear brandy plus maple syrup and Spanish almonds put a modern spin on baked Brie. Slideshow: Easy Holida...