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Pork Dumplings with Aged Black Vinegar Recipe
Pork Dumplings with Aged Black Vinegar
Han Feng • October 2006

The quintessential Shanghai dish, xiaolongbao are delicate dumplings steamed in bamboo baskets. Han Feng makes hers w...

Spicy Ginger Pork in Lettuce Leaves Recipe
Spicy Ginger Pork in Lettuce Leaves
Annabel Langbein • September 2006

Annabel Langbein often travels to Hong Kong to meet with the printers who work on her cookbooks. At a Cantonese resta...

Spicy Shrimp and Cellophane-Noodle Salad Recipe
Spicy Shrimp and Cellophane-Noodle Salad
Annabel Langbein • September 2006

This combination of zingy herbs, cool noodles, grilled shrimp and spicy dressing makes a fabulous, easy dish. Plus, i...

Bok Choy with Black Bean Sauce Recipe
Bok Choy with Black Bean Sauce
Shawn McClain • August 2006

Chef Way For this stir-fry, Shawn McClain combines homemade chicken stock, Chinese fermented black beans and peanut o...

Scallion Pancakes
Christopher Lee • July 2006
Grilled Chinese Chicken Salad Recipe
Grilled Chinese Chicken Salad
Grace Parisi • June 2006
Chinese-Style Ribs with Guava Barbecue Sauce Recipe
Chinese-Style Ribs with Guava Barbecue Sauce
Steven Raichlen • June 2006

Slideshow: More Recipes From Steven Raichlen

Asian Five-Spice Rub
Grace Parisi • June 2006

Chinese five-spice rub is a bold mix of cinnamon, clove, fennel seed, star anise and Sichuan peppercorn. Grace Parisi...

Asian Ribs with Five-Spice Rub and Hoisin Glaze
Grace Parisi • June 2006
Hamburgers with Chowchow
Amy Tornquist • March 2006

Chowchow, a vibrant vegetable-and-pickle relish, is rumored to have been introduced to the United States by Chinese r...

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