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Casseroles & Gratins

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Grace Parisi proves that making potpie doesn't have to take a long time with this one-skillet version, prepared with ...

This eggplant Parmesan is all it should be: delicate slices of fried eggplant nestled in a bright, tangy tomato sauce...

In Italian cuisine, a sugo is a gravy or sauce. Here, Ethan Stowell prepares a pork sugo by braising pork shoulder un...

This hearty pasta dish is studded with chunks of Italian sausage and mixed with a quick garlic-infused tomato sauce. ...

Sweet roasted slices of fennel topped with herbed bread crumbs make for a fabulous freezer-to-oven side dish. Plus: U...

Jose Garces learned how to make a classic potato gratin while studying at Kendall College's cooking school in Chicago...

Cooks usually reserve dark, tough leek greens for stock. Here, Grace Parisi sautés them until they're soft and s...

Jose Garces says this dish best exemplifies his Thanksgiving menu: traditional at its core but with unexpected Latin ...

Chef Laurence Jossel created this stripped-down version of the classic French stew, with creamy white beans, luscious...

This corn bread dressing includes plenty of brussels sprouts, so it's like two classic Thanksgiving side dishes i...

F&W's Melissa Rubel Jacobson created this recipe to use up extra dried mushrooms and odds and ends of pasta. Whil...

This gratin combines tender braised fennel, crunchy bread crumbs and an over-the-top Parmigiano-Reggiano cream sauce....

With the publication of two new casserole cookbooks, it seems these one-dish meals will be a staple. F&W's Melissa Ru...

This pairing of chopped lamb with a mashed-potato topping is one of the most beloved British classics. Chef Tom Aiken...

Use a mandoline to cut the vegetables into thin slices; they will turn tender when baked with chicken broth and a lit...

The moist and fragrant casserole pastitsio combines béchamel (a sauce of butter, flour and milk), pasta, ground ...

Chef Way Takashi Yagihashi serves a pot of broth with tofu and vegetables, including kombu (a seaweed). Diners pluck ...

This Chilean classic, called pastel del choclo, contains a bit of everything: chicken, ground beef, hard-boiled eggs,...

A French take on strata, or savory bread pudding, this simple summer dish contains zucchini, onion and tomatoes layer...

When your garden's too prolific, have friends over for a swap: your excess produce for theirs. But save some vege...

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