Casseroles & Gratins

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Healthy Vegetarian

This fragrant side dish was born out of an argument between Bruce Aidells and Nancy Oakes on whether an entire head o...

Make Ahead Vegetarian

This savory bread pudding, loaded with sweet squash, is based on a recipe meat master Bruce Aidells's wife, Nancy Oak...

Make Ahead Vegetarian

"It's impressive and somewhat different," says Wolfgang Puck of this savory terrine, one of his home-ente...

Make Ahead Staff Favorite Vegetarian

"I love quiche, but it has to be several inches high and made right," says star chef Thomas Keller. This high-rising ...

Make Ahead Staff Favorite Vegetarian

Clothing designer Billy Reid says, "Folks in the South start eating grits young. You learn to love them as a kid and ...

Make Ahead

Photographer and Alabamian Robert Rausch grew up eating vegetable casseroles—he and his mother are both vegetarians. ...

Make Ahead Vegetarian

Sweet potatoes grow in abundance in Alabama, where sculptor Sandi Stevens' family eats them year-round. This casserol...

Make Ahead Staff Favorite Vegetarian

Maria Helm Sinskey, culinary director of Robert Sinskey Vineyards in Napa Valley and author of the phenomenal cookboo...

Make Ahead Vegetarian

Maria Helm Sinskey claims that a rich gratin topped with cheesy bread crumbs is the only way her children, Ella, 8, a...

Make Ahead Vegetarian

These mashed sweet potatoes are topped with Gruyère then baked so that the cheese forms a nutty-flavored crust.

222 Results

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