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Casseroles & Gratins

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This outrageously rich sauce, flavored with salty, nutty Manchego, gets poured on sautéed cauliflower and baked ...

To make sure this gratin is rich and luscious, be sure to squeeze all the excess liquid from the spinach before addin...

Marc Murphy grew up eating this intensely cheesy baked spaghetti. "When I was young, we lived in Genoa, where spa...

Marc Murphy was inspired to make this bacony potpie by his chef de cuisine, Frank Proto, whose grandmother's spec...

Marco Gallotta's unorthodox take on cannelloni pairs a chive-flecked ricotta filling with an intensely flavored toppi...

Seen Lippert's take on this savory Italian pie has three kinds of cured meat and three types of cheese stuffed into a...

This entertainingly garish recipe (it has a topping of black olives, sprouts and sliced avocado) is Peru's version of...

This is Emmanuel Piqueras's riff on a traditional, rustic Peruvian dish of mountain trout cooked with lots of gar...

Like a frugal Alsatian housewife, Jean-Georges Vongerichten uses the asparagus peels to make a fragrant broth. When h...

August in the Midwest brings a profusion of fresh-zucchini dishes; zucchini casseroles (not to mention zucchini bread...

Dave Matthews loves making this casserole, layered with roasted zucchini, mushrooms, tomato sauce, feta and provolone...

Chef Sam Hayward usually tops these lush onion-sweetened greens with an excellent aged raw-milk cheese from Vermont c...

This potless potpie with a Spanish accent (from the Pimentón pepper) doesn't rely on the usual deep dish for ser...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.