Casseroles & Gratins

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To help balance the irresistibly crispy top, sprinkle the baking dish with turbinado sugar to give the bottom of the ...

Vegetarian

Many Indian restaurants call any spiced rice dish biryani, but Suvir Saran insists, "Biryani must be layered." Here, ...

Make Ahead Staff Favorite Vegetarian

In this recipe, adapted from Wine Bar Food by Tony Mantuano and his wife, Cathy, lush ricotta-filled crêpes bake...

Make Ahead

Because they don't contain leavening (or dairy, which is prohibited at meat-based meals), coconut macaroon cookies ar...

Make Ahead Vegetarian

Kugel is a baked pudding, usually made with noodles or potatoes. This version, prepared with shredded potatoes and fr...

Fast Make Ahead

Melissa Rubel Jacobson uses a few great shortcuts to make her creamy baked pasta. She starts by boiling the cauliflow...

Staff Favorite Vegetarian

This indulgent gratin is the result of a trip Richard Betts took in 2006 to the Rhône Valley's renowned winery D...

Fast Vegetarian

It's easy to love broccoli smothered in a cheesy sauce. Here, the gratin gets an addictive spicy kick from a bit of c...

Make Ahead Staff Favorite

Paula Wolfert usually bakes gnocchi in gratins, relieving her of the stress of last-minute cooking. Good, light potat...

Make Ahead Vegetarian

F&W Test Kitchen's Grace Parisi updates classic creamed spinach by adding shiitake and aged Gouda and covering the di...

220 Results

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