Casseroles & Gratins

To help balance the irresistibly crispy top, sprinkle the baking dish with turbinado sugar to give the bottom of the ...

Many Indian restaurants call any spiced rice dish biryani, but Suvir Saran insists, "Biryani must be layered." Here, ...

In this recipe, adapted from Wine Bar Food by Tony Mantuano and his wife, Cathy, lush ricotta-filled crêpes bake...

Because they don't contain leavening (or dairy, which is prohibited at meat-based meals), coconut macaroon cookies ar...

Kugel is a baked pudding, usually made with noodles or potatoes. This version, prepared with shredded potatoes and fr...

Melissa Rubel Jacobson uses a few great shortcuts to make her creamy baked pasta. She starts by boiling the cauliflow...

This indulgent gratin is the result of a trip Richard Betts took in 2006 to the Rhône Valley's renowned winery D...

It's easy to love broccoli smothered in a cheesy sauce. Here, the gratin gets an addictive spicy kick from a bit of c...

Paula Wolfert usually bakes gnocchi in gratins, relieving her of the stress of last-minute cooking. Good, light potat...

F&W Test Kitchen's Grace Parisi updates classic creamed spinach by adding shiitake and aged Gouda and covering the di...

This fragrant side dish was born out of an argument between Bruce Aidells and Nancy Oakes on whether an entire head o...

This savory bread pudding, loaded with sweet squash, is based on a recipe meat master Bruce Aidells's wife, Nancy Oak...

"It's impressive and somewhat different," says Wolfgang Puck of this savory terrine, one of his home-ente...

"I love quiche, but it has to be several inches high and made right," says star chef Thomas Keller. This high-rising ...

Clothing designer Billy Reid says, "Folks in the South start eating grits young. You learn to love them as a kid and ...

Photographer and Alabamian Robert Rausch grew up eating vegetable casseroles—he and his mother are both vegetarians. ...

Sweet potatoes grow in abundance in Alabama, where sculptor Sandi Stevens' family eats them year-round. This casserol...

Maria Helm Sinskey, culinary director of Robert Sinskey Vineyards in Napa Valley and author of the phenomenal cookboo...

Maria Helm Sinskey claims that a rich gratin topped with cheesy bread crumbs is the only way her children, Ella, 8, a...

These mashed sweet potatoes are topped with Gruyère then baked so that the cheese forms a nutty-flavored crust.