Casseroles & Gratins

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Make Ahead Staff Favorite

The judges applauded the rusticity of this gooey lasagna, packed with cheese and sausage. The style is called free-fo...

Make Ahead Vegetarian

Anna Thomas's 1970s book, The Vegetarian Epicure, is iconic; updated in the '90s and rechristened The New Vegetarian ...

Fast Make Ahead Staff Favorite Vegetarian

At the end of their wine-and-cheese parties, Cheesewhizzes Helen Jane Hearn and Natalie Wassum gather any leftovers t...

Fast Healthy Staff Favorite

This is a terrific all-in-one meal and an inventive use for salmon: Grace Parisi nestles the fillets in crunchy hunks...

Healthy Make Ahead Staff Favorite Vegetarian

When your garden's too prolific, have friends over for a swap: your excess produce for theirs. But save some vege...

Make Ahead

A French take on strata, or savory bread pudding, this simple summer dish contains zucchini, onion and tomatoes layer...

Make Ahead

This Chilean classic, called pastel del choclo, contains a bit of everything: chicken, ground beef, hard-boiled eggs,...

Fast Make Ahead Staff Favorite

The moist and fragrant casserole pastitsio combines béchamel (a sauce of butter, flour and milk), pasta, ground ...

Fast Healthy

Chef Way Takashi Yagihashi serves a pot of broth with tofu and vegetables, including kombu (a seaweed). Diners pluck ...

Healthy Make Ahead Staff Favorite

Use a mandoline to cut the vegetables into thin slices; they will turn tender when baked with chicken broth and a lit...

223 Results

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