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Casseroles & Gratins

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Oven-drying tomatoes and salting zucchini before freezing helps keep them intact— a plus for recipes like this gratin.

This is a classic Provençal dish of thinly sliced vegetables that are arranged in rows and drizzled with olive o...

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This recipe, from Jimmy Bradley of the Red Cat in New York City, makes a large pie, but you can also prepare the dish...

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This recipe comes from a cluster of villages in the hills of the Diois region in northern Provence. The potatoes are ...

Plus: More Vegetable Recipes and Tips

This bread pudding is almost like a tart, with the croutons acting as a crunchy crust. Tender baby spinach in the fil...

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