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Casseroles & Gratins

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Oven-drying tomatoes and salting zucchini before freezing helps keep them intact— a plus for recipes like this gratin.

This is a classic Provençal dish of thinly sliced vegetables that are arranged in rows and drizzled with olive o...

Plus: More Vegetable Recipes and Tips

Plus: Ultimate Thanksgiving Guide Plus: More Vegetable Recipes and Tips

This recipe, from Jimmy Bradley of the Red Cat in New York City, makes a large pie, but you can also prepare the dish...

Plus: Ultimate Holiday Guide Plus: More Vegetable Recipes and Tips

This recipe comes from a cluster of villages in the hills of the Diois region in the south of France. The potatoes ar...

Plus: More Vegetable Recipes and Tips

This bread pudding is almost like a tart, with the croutons acting as a crunchy crust. Tender baby spinach in the fil...

By using sweet potatoes instead of white ones, Scott Howell puts a Southern spin on this French-inspired gratin. Plus...

Bake the greens in individual dishes for a more sophisticated presentation. Plus: More Vegetable Recipes and Tips

At her restaurant, Christina's, Christina Reid-Orchid celebrates spring with these potpies topped with flaky puff pas...

A regular menu item at Hacienda Zuleta, the recipe for this comforting casserole has been in the owner's family for t...

This recipe is served family style in one large gratin dish. For a more elegant look, assemble the gratin in individu...

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