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Casseroles & Gratins

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This fantastic breakfast bread pudding is a fun, all-in-one take on French toast with maple syrup and sausage. Melted...

Chef Gerard Craft’s lasagna is a bit of a project, but the result is over-the-top delicious. The delicate, egg-enrich...

Chef Bryan Voltaggio loves this make-ahead dish: a classic baked bread-and-egg casserole with bites of pepperoni, mus...

Claudine Pépin, daughter of chef Jacques Pépin, says her go-to dinner-party dish was inspired by her father...

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