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Casseroles & Gratins

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Sweet potatoes and pecans are major fall crops in the deep South, and this casserole is a staple on holiday tables th...

In this typical Lyonnais gratin, cooked endives are browned in bacon fat and then broiled under a blanket of cheese. ...

If you can't find spicy brick red de árbol chiles, use dried Thai or Chinese ones.

This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. Chef Benoît Guichard cook...

The small town of Oxford, in the hills of north Mississippi, is one of the capitals of southern literature. It's ...

In India, where rice is an exalted grain, the biryani is an exalted rice dish. It's typically served at weddings and ...

For this dish, it's best to use large shrimp and thick chunks of skinless cod, sea bass, halibut, monkfish or swo...

Unlike many potato gratins, which are rich with cream and cheese, this light one is flavored with stock.

Oven-drying tomatoes and salting zucchini before freezing helps keep them intact— a plus for recipes like this gratin.

This is a classic Provençal dish of thinly sliced vegetables that are arranged in rows and drizzled with olive o...

Plus: More Vegetable Recipes and Tips

Plus: Ultimate Thanksgiving Guide Plus: More Vegetable Recipes and Tips

This recipe, from Jimmy Bradley of the Red Cat in New York City, makes a large pie, but you can also prepare the dish...

Plus: Ultimate Holiday Guide Plus: More Vegetable Recipes and Tips

This recipe comes from a cluster of villages in the hills of the Diois region in northern Provence. The potatoes are ...

Plus: More Vegetable Recipes and Tips

This bread pudding is almost like a tart, with the croutons acting as a crunchy crust. Tender baby spinach in the fil...

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