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Casseroles & Gratins

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This heavenly gratin makes a creamy accompaniment to the beef. If using prepared horseradish, drain it well before ad...

For this rich, tasty main course, soak the bread in the egg mixture while you cut up the other ingredients.

Serve this tian, or gratin, as a side dish or as a light main course with a green salad.

Chef Betsy Nelson fills a rye-flour tart crust with layers of potato and onion; this is a simplified version. Plus: M...

Grace Parisi used to avoid Jerusalem artichokes, or sunchokes, because they were so annoying to peel. Now she enjoys ...

For this one-dish feast, corn tortillas are layered with sliced poached chicken breasts, cilantro, two kinds of chees...

If you don't have aged balsamic vinegar, cook down regular balsamic to concentrate the flavor: boil 3 tablespoons ove...

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