Casseroles & Gratins
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Showing 181-190 of 222
This heavenly gratin makes a creamy accompaniment to the beef. If using prepared horseradish, drain it well before ad...
This rich-tasting dish was inspired by chef Bob Chambers' colleague Bernadette Pochat's mother, Marie, who co...
In Provence, fennel grows wild along the roadside and easily in the garden. Since it is one of Patricia Wells' favori...
For the final baking, be sure to use a rimmed baking sheet. If you're planning to serve the gratin with roasted l...
Wisconsin produces very good versions of Asiago, the hard cheese with a slightly sharper flavor than Parmesan. Sanfor...
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