Casseroles & Gratins
Recipe Themes
- Cooking Methods
- Cuisine Types
-
Dish Types
- Appetizers/starters (2077)
- Beans, Grains & Legumes (979)
- Breads, Rolls & Muffins (362)
- Burgers (97)
- Cakes & Cupcakes (427)
- Candy & Sweets (90)
- Casseroles & Gratins (222)
- Cocktails (1564)
- Cookies (248)
- Desserts (1941)
- Dips & Spreads (303)
- Dressings (68)
- Food Gifts (55)
- Ice Cream & Sorbet (170)
- Marinades & Rubs (71)
- Nonalcoholic Drinks (236)
- Pasta & Noodles (876)
- Pies & Tarts (386)
- Pizzas (112)
- Puddings & Custards (274)
- Salads (1550)
- Sandwiches (337)
- Sauces & Condiments (917)
- Side Dishes (2720)
- Soups & Stews (1065)
- Stuffings (46)
- Vegetables (1)
- Holidays & Occasions
- Meals
- Recipe Types
- Seasons
- Servings
- Spirit Category
Sweet potatoes and pecans are major fall crops in the deep South, and this casserole is a staple on holiday tables th...
If you don't have aged balsamic vinegar, cook down regular balsamic to concentrate the flavor: boil 3 tablespoons ove...
Grace Parisi used to avoid Jerusalem artichokes, or sunchokes, because they were so annoying to peel. Now she enjoys ...
For this one-dish feast, corn tortillas are layered with sliced poached chicken breasts, cilantro, two kinds of chees...
Chef Betsy Nelson fills a rye-flour tart crust with layers of potato and onion; this is a simplified version. Plus: M...
Serve this tian, or gratin, as a side dish or as a light main course with a green salad.
For this rich, tasty main course, soak the bread in the egg mixture while you cut up the other ingredients.
Can’t find what you're looking for here? Try our recipe search:
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere