Casseroles & Gratins
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Oven-drying tomatoes and salting zucchini before freezing helps keep them intact— a plus for recipes like this gratin.
This is a classic Provençal dish of thinly sliced vegetables that are arranged in rows and drizzled with olive o...
Unlike many potato gratins, which are rich with cream and cheese, this light one is flavored with stock.
For this dish, it's best to use large shrimp and thick chunks of skinless cod, sea bass, halibut, monkfish or swo...
In India, where rice is an exalted grain, the biryani is an exalted rice dish. It's typically served at weddings and ...
This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. Chef Benoît Guichard cook...
The small town of Oxford, in the hills of north Mississippi, is one of the capitals of southern literature. It's ...
If you can't find spicy brick red de árbol chiles, use dried Thai or Chinese ones.
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