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Casseroles & Gratins

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This indulgent recipe, adapted from star chef Suzanne Goin's 2013 A.O.C. Cookbook, combines thick, tubular torchio pa...

This clever, quick and easy mac and cheese recipe eliminates the baking time, as well as the need for a white sauce. ...

The broccoli here retains a nice crunch—it's an excellent alternative to overcooked broccoli casseroles. Slideshow: ...

Spoon bread, a Southern dish, is like a cross between corn bread and a savory pudding. To give this spinach version a...

Puttanesca is a classic southern Italian pasta sauce made with tomatoes, capers and olives. Here, it lends a ton of f...

Chef Paul Kahan ramps up this comforting Italian take on mac and cheese with fresh mozzarella, mortadella, eggs and a...

"I poured all of my culinary knowledge into this peasant one-pot meal," says chef Jose Garces, whose family is from E...

Combining cooked egg noodles with smoky pimentón and eggs creates a delicious dish that's a playful combination ...

Celebrity chef Curtis Stone puts a special spin on roast chicken, braising it in an aromatic sauce with beans and fen...

Instead of using tomato sauce, Hugh Acheson makes his version of baked ziti with intensely sweet roasted tomatoes. ...

Baking eggplant makes it supertender and creamy. Here, it’s topped with warm, lemony ricotta cheese and crispy crouto...

F&W’s Kay Chun chars zucchini on the grill to add another layer of flavor to this light and simple Parmesan-duste...

This is star chef José Andrés’s super-versatile version of the classic Spanish chicken-and-rice dish. Feel ...

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