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Casseroles & Gratins

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Because they don't contain leavening (or dairy, which is prohibited at meat-based meals), coconut macaroon cookies ar...

Many Indian restaurants call any spiced rice dish biryani, but Suvir Saran insists, "Biryani must be layered." Here, ...

To help balance the irresistibly crispy top, sprinkle the baking dish with turbinado sugar to give the bottom of the ...

Jean-Georges Vongerichten is so fond of his wife Marja's ultrarich mac and cheese that it appears on the menu at the ...

To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines and apricots) cut into large wedges; or 4 ...

To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines and apricots) cut into large wedges; or 4 ...

This stunning plum-studded sabayon—an airy custard sweetened with clover honey and Moscato—is summer's answer to cr&#...

To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines and apricots) cut into large wedges; or 4 ...

To vary the filling here, use 4 pounds of berries (strawberries, blackberries and raspberries); or 4 pounds of plums,...

Jerry Traunfeld created this gorgeous gratin to highlight ripe, juicy tomatoes and other late-summer vegetables, whic...

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