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Casseroles & Gratins

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Star Ingredient: Quercus Umbriae Giudia Artichokes If cooks were asked to name the vegetables they find most intimid...

Hess Winery • February 2004

The cherry tomatoes in Jacques Pépin's simple gratin add color to a winter menu and hold their shape well du...

What's unusual about this terrific gratin is that the squash is cooked and mashed before it's baked with crea...

Plus: Ultimate Holiday Guide Plus: More Vegetable Recipes and Tips

Slideshows: More Casserole Recipes

To save time and effort, use a mandoline or food processor to slice the potatoes.

Ella and Lexi Sinskey especially like this simple, homey noodle dish the next day.

Plus: More Vegetable Recipes and Tips

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