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Casseroles & Gratins

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Chef Paul Kahan ramps up this comforting Italian take on mac and cheese with fresh mozzarella, mortadella, eggs and a...

"I poured all of my culinary knowledge into this peasant one-pot meal," says chef Jose Garces, whose family is from E...

Celebrity chef Curtis Stone puts a special spin on roast chicken, braising it in an aromatic sauce with beans and fen...

Combining cooked egg noodles with smoky pimentón and eggs creates a delicious dish that's a playful combination ...

Instead of using tomato sauce, Hugh Acheson makes his version of baked ziti with intensely sweet roasted tomatoes. ...

Baking eggplant makes it supertender and creamy. Here, it’s topped with warm, lemony ricotta cheese and crispy crouto...

F&W’s Kay Chun chars zucchini on the grill to add another layer of flavor to this light and simple Parmesan-duste...

This is star chef José Andrés’s super-versatile version of the classic Spanish chicken-and-rice dish. Feel ...

Creamy, semisoft cheese creates the ultimate comfort food, macaroni and cheese. Slideshow: Best Mac and Cheese in the...

Instead of marshmallows, these sweet potatoes get a sweet and crunchy topping inspired by Rice Krispies Treats. Sli...

This fantastic breakfast bread pudding is a fun, all-in-one take on French toast with maple syrup and sausage. Melted...

Chef Gerard Craft’s lasagna is a bit of a project, but the result is over-the-top delicious. The delicate, egg-enrich...

Chef Bryan Voltaggio loves this make-ahead dish: a classic baked bread-and-egg casserole with bites of pepperoni, mus...

Claudine Pépin, daughter of chef Jacques Pépin, says her go-to dinner-party dish was inspired by her father...

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