Casseroles & Gratins
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For this rich, tasty main course, soak the bread in the egg mixture while you cut up the other ingredients.
This heavenly gratin makes a creamy accompaniment to the beef. If using prepared horseradish, drain it well before ad...
This rich-tasting dish was inspired by chef Bob Chambers' colleague Bernadette Pochat's mother, Marie, who co...
In Provence, fennel grows wild along the roadside and easily in the garden. Since it is one of Patricia Wells' favori...
For the final baking, be sure to use a rimmed baking sheet. If you're planning to serve the gratin with roasted l...
Wisconsin produces very good versions of Asiago, the hard cheese with a slightly sharper flavor than Parmesan. Sanfor...
Crookneck squash or pumpkin also works well in this recipe. Plus: More Vegetable Recipes and Tips
Buy bunches of turnips with smooth, uncracked skins and firm roots that feel heavy for their size.
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