Casseroles & Gratins

A variation on the classic French pommes dauphinoise. You might need some salad leaves, perhaps arugula or baby spina...

This sformato—an irresistible mashed-potato gratin—isn't on the menu at Anacleto and Tina Bleve's Bottega del Vino is...

Robert McGrath, the chef and owner of Roaring Fork in Scottsdale, Arizona, often pairs this regional twist on Boston ...

Unlike most pasta dishes, which are best served immediately, this baked rigatoni is perfect for preparing ahead and h...

Although Jeremiah Tower originally developed this gratin to complement the roast—the real star of the menu—...

Plus: Ultimate Thanksgiving Guide Plus: More Vegetable Recipes and Tips

Plus: Ultimate Thanksgiving Guide Plus: More Vegetable Recipes and Tips

Plus: More Vegetable Recipes and Tips

Plus: Ultimate Thanksgiving Guide Plus: More Vegetable Recipes and Tips

Plus: More Vegetable Recipes and Tips

This recipe is served family style in one large gratin dish. For a more elegant look, assemble the gratin in individu...

A regular menu item at Hacienda Zuleta, the recipe for this comforting casserole has been in the owner's family for t...

At her restaurant, Christina's, Christina Reid-Orchid celebrates spring with these potpies topped with flaky puff pas...