My F&W
quick save (...)

Casseroles & Gratins

Sort by:
Results per page: 10 | 15 | 20
Showing 1-15 of 208

Crookneck squash or pumpkin also works well in this recipe. Plus: More Vegetable Recipes and Tips

Buy bunches of turnips with smooth, uncracked skins and firm roots that feel heavy for their size.

Wisconsin produces very good versions of Asiago, the hard cheese with a slightly sharper flavor than Parmesan. Sanfor...

Plus: More Vegetable Recipes and Tips

For the final baking, be sure to use a rimmed baking sheet. If you're planning to serve the gratin with roasted l...

In Provence, fennel grows wild along the roadside and easily in the garden. Since it is one of Patricia Wells' favori...

This rich-tasting dish was inspired by chef Bob Chambers' colleague Bernadette Pochat's mother, Marie, who co...

This heavenly gratin makes a creamy accompaniment to the beef. If using prepared horseradish, drain it well before ad...

For this rich, tasty main course, soak the bread in the egg mixture while you cut up the other ingredients.

Serve this tian, or gratin, as a side dish or as a light main course with a green salad.

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.