Casseroles & Gratins

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Make Ahead Vegetarian

This big baked corn, red pepper, lima and green bean casserole has a crispy, cheesy topping. Slideshow: Vegetarian C...

Make Ahead Staff Favorite Vegetarian

Goat cheese fans will love the tang that the cheese adds to this sweet and luscious gratin, with its crispy topping. ...

Make Ahead Staff Favorite Vegetarian

High-quality pasta makes a big difference in this decadent dish: The shells retain their beautiful texture instead of...

Make Ahead

In a clever twist on clafoutis (a dessert of fruit baked in a sweet custardy batter), Grace Parisi makes this savory ...

Make Ahead

Few Americans eat pasta for breakfast, but this Greek-inspired recipe with orzo, leeks and bacon aims to make a few c...

Make Ahead Staff Favorite Vegetarian

A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a dist...

Fast

Jarred piquillo peppers and imported canned tuna from Spain add an Iberian twist to the classic American tuna cassero...

Staff Favorite Vegetarian

In Northern Italy, pizzoccheri are short, flat buckwheat noodles cooked with cabbage and potatoes and layered with ch...

Make Ahead Staff Favorite

In this rich and hearty dish, bread, ham and cheese are baked in an eggy custard; grainy mustard and tarragon add a ...

Healthy Make Ahead Vegetarian

“Beans are incredibly easy to scale up: Cooking enough beans for 20 people is not really any harder than cooking them...

223 Results

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