Caribbean

Buss-Up-Shut is a Caribbean-Indian specialty of curry and the griddled flatbread called roti; the roti here resembles...

In this delicious dish, TV host and chef Andrew Zimmern wraps richly flavored salt cod in banana leaves and grills it...

Shaun Doty makes flavorful sauces for his exceptional rotisserie chicken at Bantam & Biddy in Atlanta, like this ...

This double rum coffee is deliciously flavored with cinnamon and orange zest. Slideshow: Warming Drinks

Jonathon Sawyer makes a fantastic jerk spice blend to sprinkle on a mix of chickpeas, cauliflower and brussels sprout...

The daiquiri originated in Cuba, and is one of the great cocktails of the world. Plus: More Great Cocktail Recipes

Chef Steven Brown flavors his jerk-style chicken with a highly spiced, tangy marinade, but there’s something else tha...

On Man vs. Food and Man vs. Food Nation, Adam Richman travels around the US eating huge quantities of hearty food. On...

While shooting his Food Network show, Diners, Drive-Ins and Dives, Guy Fieri stopped at Benny’s Seafood in Miami to t...

For this quick and bold sauce, Zak Pelaccio purees vibrant ingredients like fresh lemongrass and ginger with chiles a...

Inspired by the Southern practice of cooking meat with Coca-Cola, Zak Pelaccio marinates racks of spare ribs in a mix...

"On St. John, hibiscus is known as sorrel," says Zak Pelaccio, referring to the red flowers that are used here, along...

The menu at star chef Marcus Samuelsson's Manhattan restaurant Red Rooster Harlem reflects the diverse communitie...

The inspiration for this garlicky marinade was lechón, a slow-roasted Puerto Rican pork dish Bill Kim learned fr...

Chef Bill Kim makes this curry-and-chile-spiced marinade inspired by lechón, a slow-roasted Puerto Rican pork di...