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These incredibly light and airy marshmallows from pastry chef Dominique Ansel are made with beaten egg whites in the ...

Jose Garces swaps out the usual walnuts in these blondies for Spain's salted, olive oil-toasted marcona almonds. Sli...

Curtis Stone says his love for cooking began with his granny's fudge. If there wasn't any in the fridge waiting for h...

Bark is the easiest chocolate bar you can make, and you can tailor it to your taste. Top Chef winner Nicholas Elmi li...

This is chef Katie Button's sweet and savory take on the classic American snack, Cracker Jack. Slideshow: Make-Ahead...

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