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F&W's Melissa Rubel Jacobson sets out bowls of flavored ganache and dishes of coatings so guests can create their...

The quick fix of the moment comes in the form of a little paper cup of frosting. For only 75 cents, Sprinkles Cupcake...

Invite friends to make the toppings for an indulgent ice-cream potluck party—peanut brittle mixed with crispy rice ce...

This toffee makes a great topping for Five-Spice Glazed Sweet Potatoes. Slideshow: More Tasty Snacks

The Vietnamese love drinking superstrong iced coffee combined with copious amounts of sweetened condensed milk. Joann...

F&W's Grace Parisi experiments with ever-versatile caramel to make this crunchy toffee.

F&W's Grace Parisi experiments with ever-versatile caramel to make these chewy candies.

More suited to a cocktail party than a baseball game, this riff on Cracker Jack by Atlanta pastry chef Taria Camerino...

Slideshow; More Tasty Snacks

This is Grace Parisi's sophisticated version of magic bars, that chocolate-coconut bake-sale favorite. Browning t...

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