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For a grown-up twist on the classic Rice Krispies Treats, Marcia Kiesel ingeniously swaps out marshmallows for the La...

This luscious, golden fondue laced with warming spices like ginger and cardamom is perfect after a heavy Thanksgiving...

Jacques Pépin on a French classic: "Pâtes de fruits, or fruit jellies, are very popular around the holi...

According to Jacques Pépin, "Pâtes de fruits, or fruit jellies, are very popular around the holidays—and us...

Tina Ujlaki adapted this crunchy, buttery, slightly salty brittle from a recipe by pastry chef Karen DeMasco of New Y...

Jacques Pépin flavors truffles with many ingredients, but he is especially fond of the coffee-rum combination in...

Plus: Caramel Cooking Tips

Plus: More Dessert Recipes and Tips

In this smart recipe, Grace Parisi boils orange peels in water, simmers them in sugar syrup and coats them in sugar. ...

Fromager Tia Keenan of New York City's Casellula Cheese & Wine Café pairs her crunchy sunflower-seed brittle...

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