My F&W
quick save (...)

Candy & Sweets

Sort by:
Results per page: 10 | 15 | 20
Showing 81-96 of 96

Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.

These chewy, sprinkles-coated balls (called brigadeiros in Portuguese) are more like chocolate caramels than French-s...

Christina Bhan and Paula Barbosa of My Sweet Brigadeiro (mysweet.com) make 20 different versions of these chewy Brazi...

These chewy treats are like caramel apples in candy form, combining the tangy-sweet flavor of cider with buttery cara...

These supercrunchy, salty-sweet almonds are tossed in a homemade caramel, then dusted with fragrant green-tea powder ...

At Dominique Ansel Bakery, bags of this chocolate-covered toffee come with a tiny hammer to break off pieces. "I love...

Yigit Pura creates a brittle mosaic with cashews and sesame seeds. "The combination of white and black seeds is very ...

When Chris Hanmer makes his version of these classic soft French caramels, he uses super-rich Plugrá butter and,...

These delicious marshmallows from pastry chef Dominique Ansel are made by whipping a hot sugar syrup with gelatin; th...

These crispy (feuilletine flakes), crunchy (corn flakes), nutty (toasted hazelnuts and pistachios) and chewy (golden ...

These incredibly light and airy marshmallows from pastry chef Dominique Ansel are made with beaten egg whites in the ...

Jose Garces swaps out the usual walnuts in these blondies for Spain's salted, olive oil-toasted marcona almonds. Sli...

Curtis Stone says his love for cooking began with his granny's fudge. If there wasn't any in the fridge waiting for h...

Bark is the easiest chocolate bar you can make, and you can tailor it to your taste. Top Chef winner Nicholas Elmi li...

This is chef Katie Button's sweet and savory take on the classic American snack, Cracker Jack. Slideshow: Make-Ahead...

Bloggers Melissa and Jasmine Hemsley make this minimalist recipe with healthy fats—coconut oil and roasted almond but...

Can’t find what you're looking for here? Try our recipe search:

advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.