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According to Jacques Pépin, "Pâtes de fruits, or fruit jellies, are very popular around the holidays...
Jacques Pépin on a French classic: "Pâtes de fruits, or fruit jellies, are very popular around the holi...
This luscious, golden fondue laced with warming spices like ginger and cardamom is perfect after a heavy Thanksgiving...
For a grown-up twist on the classic Rice Krispies Treats, Marcia Kiesel ingeniously swaps out marshmallows for the La...
Joan Coukos of Manhattan's two-year-old Chocolat Moderne is a self-taught chocolatier. Her bittersweet truffles are c...
Carrie Dove's young son, Jeremy, says these are one of his favorite sweets. The family makes them at Halloween and gi...
While creating this cold, creamy terrine with layers of fluffy coconut mousse and sweet-tart mango sorbet, Lauren Cha...
Historically, pastry chefs angling for a job at the Ottoman court were tested on their baklava-making skills. Baklava...
Fantastical "lollipops," often in outlandish flavors like black truffle, are a signature at El Bulli. "Chupa Chups Ju...
Beauty Guru Bobbi Brown finds that a small piece of bittersweet chocolate is the perfect indulgence. Not only is dark...
The candied peels used to garnish the White Chocolate Cake are perfect to have on hand for baking during the holiday ...
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