Candy & Sweets
Recipe Themes
- Cooking Methods
- Cuisine Types
-
Dish Types
- Appetizers/starters (2092)
- Beans, Grains & Legumes (979)
- Breads, Rolls & Muffins (362)
- Burgers (99)
- Cakes & Cupcakes (429)
- Candy & Sweets (90)
- Casseroles & Gratins (223)
- Cocktails (1572)
- Cookies (247)
- Desserts (1946)
- Dips & Spreads (303)
- Dressings (68)
- Food Gifts (56)
- Ice Cream & Sorbet (172)
- Marinades & Rubs (71)
- Nonalcoholic Drinks (236)
- Pasta & Noodles (880)
- Pies & Tarts (386)
- Pizzas (112)
- Puddings & Custards (275)
- Salads (1562)
- Sandwiches (338)
- Sauces & Condiments (924)
- Side Dishes (2725)
- Soups & Stews (1067)
- Stuffings (46)
- Vegetables (1)
- Holidays & Occasions
- Meals
- Recipe Types
- Seasons
- Servings
- Spirit Category
Christina Tosi, sugar genius at NYC's Momofuku and author of The Momofuku Milk Bar Cookbook, transforms her Hallo...
At the Penny Ice Creamery in Santa Cruz, California, Kendra Baker uses caramel ice cream in her bonbons, which have a...
"I'm more addicted to chocolate than I am to sugar," says chocolatier Jacques Torres. A small piece of this super-chu...
Use a fairly bitter dark chocolate to balance out the sweet, creamy peanut butter ganache filling and the tangy raspb...
This is Grace Parisi's sophisticated version of magic bars, that chocolate-coconut bake-sale favorite. Browning t...
More suited to a cocktail party than a baseball game, this riff on Cracker Jack by Atlanta pastry chef Taria Camerino...
F&W's Grace Parisi experiments with ever-versatile caramel to make this crunchy toffee.
F&W's Grace Parisi experiments with ever-versatile caramel to make these chewy candies.
This toffee makes a great topping for Five-Spice Glazed Sweet Potatoes. Slideshow: More Tasty Snacks
Can’t find what you're looking for here? Try our recipe search:
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere