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Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

With this sugary confection, serve cups of strong espresso. Plus: More Dessert Recipes and Tips

Entranced by the candied oranges she tasted in Barcelona, Margaret Braun devised this recipe on her return home.

To cool the brittle quickly, place it in the freezer until it hardens. Plus: More Dessert Recipes and Tips

You will need twelve 5-ounce paper cups to make these oversize candies. Plus: More Dessert Recipes and Tips

Crispness is all-important in these simple candies, so be sure to start with a fresh box of cornflakes. Plus: More D...

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