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Using cookie cutters, you can make wonderful, whimsical marshmallow cut-outs. Here the mixture is thinly spread in a ...

Homemade marshmallows are surprisingly easy to make and so much better than their store-bought counterparts. This ver...

Plus: More Dessert Recipes and Tips

This sweet, crunch brittle makes a fun snack on its own or a clever decoration for sundaes, cakes and pies. Plus: Mor...

These pecan pralines flecked with orange zest need your undivided attention for almost an hour, but they're worth it....

Work as fast as you can while dipping the clementine sections—the hot caramel syrup cools very quickly. Have ready a ...

Plus: More Dessert Recipes and Tips

Inspired by Bradley Ogden's lollipops. Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Plus: Ultimate Holiday Guide Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

With this sugary confection, serve cups of strong espresso. Plus: More Dessert Recipes and Tips

Entranced by the candied oranges she tasted in Barcelona, Margaret Braun devised this recipe on her return home.

To cool the brittle quickly, place it in the freezer until it hardens. Plus: More Dessert Recipes and Tips

You will need twelve 5-ounce paper cups to make these oversize candies. Plus: More Dessert Recipes and Tips

Crispness is all-important in these simple candies, so be sure to start with a fresh box of cornflakes. Plus: More D...

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