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These chewy treats are like caramel apples in candy form, combining the tangy-sweet flavor of cider with buttery cara...
Christina Bhan and Paula Barbosa of My Sweet Brigadeiro (mysweet.com) make 20 different versions of these chewy Brazi...
These chewy, sprinkles-coated balls (called brigadeiros in Portuguese) are more like chocolate caramels than French-s...
Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.
Dessert doesn’t get much easier than store-bought shortbread cookie bars dipped in melted bittersweet chocolate and t...
These nuts are an addictive combination of sweet, spicy and sticky-crunchy.
Grace Parisi's cake pops are easy to make: Crumble store-bought pound cake; mix with lemon, sugar and butter; then sh...
These icky-cute mice feature three kinds of chocolate: semisweet in the creamy, cakey center and white and bitterswee...
Christina Tosi, sugar genius at NYC's Momofuku and author of The Momofuku Milk Bar Cookbook, transforms her trick-or-...
Didier Murat makes this soft, chewy nougat at Vergennes Laundry and also sells it under the Vadeboncoeur label online...
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