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Cakes & Cupcakes

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Greg Patent, the author of Baking in America, admits that whenever he makes this light citrus chiffon cake, he always...

Nadia Roden's grandmother served this moist and creamy cake for Nadia's grandfather Nono's birthday. Plus: More Desse...

Star Ingredient: The King's Cupboard Bittersweet Chocolate Sauce

Known as kouign amann (pronounced kween-yah-MAHN), this classic cake from Brittany is made with bread dough and butte...

Peggy Cullen, the owner of Lucky Star Sweets, fills her tender chocolate cupcakes with a creamy, salty peanut butter ...

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Rafaella Giamundo's torta, which has the graininess of a traditional Italian cheesecake rather than the smoothness of...

Like many Southern desserts, this rich, moist cake doesn't skimp on the sugar. It gets an extra hit of sweetness from...

Chris Erasmus may be a local—he grew up near Franschhoek's Le Quartier Français, where he's now sou...

"Aunt" is what Daniel Orr called one of his mother's best friends, Ruth Johnson. She always grated her ow...

Bill Yosses of New York City's Josephs (formerly Citarella) has a split personality. The flamboyant Bill, the boy-gen...

These moist, rich cupcakes work best when made with a plain devil's food cake mix—one that doesn't contain pudding. P...

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

The cream cheese frosting on these moist carrot cupcakes is intentionally undersweetened to compensate for the sweet ...

This dessert is close to perfect: moist chocolaty cake gets layered with a silky caramel-coffee mousse and glazed wit...

Plus: Ultimate Holiday Guide Plus: More Dessert Recipes and Tips

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