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Cakes & Cupcakes

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Some people want too much of a good thing. But baker, candy maker and cookbook author Peggy Cullen specializes in com...

Jean Calviac's moist and chewy bars are topped with a creamy walnut frosting. Plus: More Dessert Recipes and Tips

Before the vogue for molten chocolate cakes, these desserts were cooked all the way through yet remained silky. Plus:...

This dessert is all about a startling combination of flavors—apricots, smoky Lapsang souchong tea, chocolate, marasch...

Maria Guarnaschelli's mother always made a dessert from scratch for dinner, so when her daughter, Alex, was growing ...

This moist, citrusy olive-oil cake is traditionally made with a blood orange called maltaise de Tunisie, which gives ...

For a slightly moister texture, Giada De Laurentiis adds sour cream to this traditionally all-butter cake. Plus: Mor...

Plus: More Dessert Recipes and Tips

The unusual thing about these lemony cakes is that while they are baking, the batter splits, creating a creamy, puddi...

To make more than 24 cupcakes, prepare the batter in two separate batches.

Plus: More Dessert Recipes and Tips

Serve this apple cake with a good healthy dollop of crème fraîche; it helps offset the sweetness of the fru...

Buckles, simple streusel-topped cakes studded with fruit, are traditionally made with summer berries. For his autumn ...

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