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Cakes & Cupcakes

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Plus: More Dessert Recipes and Tips

This recipe, adapted from Dolphin Dishes: The Submarine Cook Book, published in 1952 by the New London Navy Relief So...

Known as enyucado in Colombia, this cake is traditionally cooked in a skillet and browned on both sides like a Spanis...

Elinor Klivans, the author of Fearless Baking and three other cookbooks, got her start as the "cheesecake specialist"...

This is an honest-to-goodness family recipe that the Carpenters' mom, Sandy, made all the time when the girls were gr...

Sherry Yard, the pastry chef at Spago in Beverly Hills, California, loved strawberry shortcake as a kid, even though ...

The cake must be glazed while it is still hot, so be sure to make the glaze while the cake is baking. Plus: More Dess...

Plus: More Dessert Recipes and Tips

Fanny Singer says she was a failure in the pastry kitchen at Chez Panisse and that this simple cake is the one and on...

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

These soft, chocolaty sponge cakes are a cross between angel food cake and a firm soufflé. Adolfo Muñoz bak...

The parfait can also be assembled in one large glass bowl.

Plus: Ultimate Thanksgiving Guide Plus: More Dessert Recipes and Tips

Slideshows: More Thanksgiving Fruit Dessert Recipes

Whether the meringue is simply layered with ice cream, as here, or formed into the shell for an elaborate ice cream c...

Closer to a dense Sacher torte than to a chewy brownie, Jean-Claude Szurdak's rich, nut-studded chocolate cake is per...

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