My F&W
quick save (...)

Cakes & Cupcakes

Sort by:
Results per page: 10 | 15 | 20
Showing 106-120 of 430

The cardamom in this cake is an exotic accent for a very traditional recipe.

The secret to nongreasy homemade doughnuts is to keep the temperature of the cooking oil at 360°. If the tempera...

This cake has a surprisingly delicate and soufflé-like texture. It needs to be refrigerated overnight, so plan a...

Toni Robertson uses fruity extra-virgin olive oil in place of butter, which cuts the cholesterol and produces a light...

Feeling blue? Have a slice of this cake. The chocolate and yogurt it's made with can supposedly boost levels of the f...

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Inspired by his time apprenticing in Italy, Scott Howell uses mascarpone in this light and lemony frosting instead of...

This buttercream is made with a cooked meringue, which calls for heating the sugar with egg whites before beating. Pl...

Making this three-tiered cake is a serious undertaking: you will need corrugated cardboard, plastic straws, a small a...

These chocolatey and creamy cupcakes—also known as black bottoms—are a Custer family favorite. Plus: More Dessert Rec...

A staple of the Scottish diet, rolled oats add a pleasant nutty flavor to cakes, biscuits, cookies and other simple d...

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.