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Matt Lewis and Renato Poliafito worked together to create this stupendous holiday dessert, a twist on the classic, el...
Matt Lewis developed this recipe to turn the Chocolate-Gingerbread Cookies into a deluxe sandwich version. Since the ...
David Guas, co-author of the cookbook DamGoodSweet, tops his apple Bundt cake with a nicely salty streusel of pecans ...
"Eddie makes a mean pound cake," Damien Schaefer says admiringly of chef Eddie Russell, a fellow member of The FourCo...
Lauren Chattman brings out the taste of the poppy seeds in this cake by soaking them in hot water. She lightly crushe...
Lauren Chattman makes this pound cake especially rich by swirling in the chocolate-hazelnut spread Nutella. She recom...
The swirl of lemony cream cheese running through this cake makes it deliciously moist. It's hard to resist picking of...
"My great-grandmother won so many blue ribbons with this cake," Katie Lee says. "I love to serve it with peaches, bec...
A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough win...
Pastry chef Maggie Leung's reimagined cheesecake is super-versatile: Its three components—the creamy, tangy cheesecak...
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