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Cakes & Cupcakes

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Bradley Ogden, the founder of The Tavern at Lark Creek in Larkspur, California, knows that no matter how much we want...

This light, flourless cake has a not-too-sweet flavor and a wonderful texture from all the nuts. It's just the right ...

For Dana Cowin's wedding, pastry chef Claudia Fleming covered an entire table with cakes. This one is bridal white—an...

It seems as though every restaurant in America offers a version of this amazing cake created by master chef Jean-Geor...

This dessert is a favorite of Alfonso Iaccarino's. The yeast-leavened babas are lightly infused with rum and lemon ve...

This summery version of a pineapple upside-down cake is served with a decadent caramel sauce; the moist peach cake is...

Plus: Ultimate Thanksgiving Guide

To make the best chocolate shavings, bring the chocolate to room temperature. Use a sturdy, swivel-headed peeler to c...

Jeremy Strode likes to decorate his dessert plates with caramel sauce. You will need ten 4-inch ramekins.

Because it's not overly sweet or rich, this dessert—a cross between a coarse-textured flourless nut cake and...

When they're both in Paris, Johnny Depp and John Malkovich often drop in together at Man Ray. They have a ritual:...

Josiah Citrin adds a twist to traditional molten chocolate cakes by stirring in sliced toasted almonds.

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