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Cakes & Cupcakes

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Plus: More Dessert Recipes and Tips

The unadorned spice cake layers, which need to stand overnight to develop their flavor, are delicious on their own. F...

For this grand chocolate cake, layers of cinnamon-almond pastry are filled with apple-flecked chocolate mousse. This ...

Plus: More Dessert Recipes and Tips

Because this crumbly cake isn't overly sweet, it's also nice for breakfast. Plus: More Dessert Recipes and Tips

Deborah Madison, the consulting chef at the O'Keefe Cafe in Santa Fe's Georgia O'Keefe Museum, got her inspiration fo...

Cassata is a traditional Sicilian dessert of liqueur-soaked cake layered with a chocolate-and-nut-studded ricotta fil...

At the Fine Arts Restaurant in The Museum of Fine Arts in Boston, Jim Dodge accents his elegant financier, or French ...

A certain Mrs. Lane created her rich and delicious raisin, pecan and coconut confection in Alabama in the late 19th c...

Named for Le Coze's house on Mustique, this chocolate mousse-filled loaf cake is easy to make but looks special. Note...

Plus: More Dessert Recipes and Tips

A friend of Maya Kaimal's mother makes this sweet, rich, moist cake. The pepper lends it a fine complexity without ma...

Gary Peese, a Texan who has studied with Diana Kennedy, the well-known authority on Mexican cooking, serves his moist...

This super-sweet dessert, called tableton in Argentina, consists of layers of crunchy pastry rounds and a rich carame...

Blueberry preserves give this moist cake a pretty swirl and a fruity sweetness.

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