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Sam German created the mild, dark baking chocolate called Baker's German's Sweet Chocolate in 1852; in the late 1950s...
William Werner likes carrot cake but was curious to experiment with the classic. So he added cocoa to the batter, res...
Inspired by French travel cakes (small sweets meant for bringing to parties, picnics and other events), William Werne...
Many versions of this dessert, made by soaking sponge cake in condensed milk, evaporated milk and cream, are too swee...
Pastry chef Bill Corbett of Absinthe Brasserie & Bar in San Francisco harvests his own fennel pollen for this des...
Baking the doughnuts and tossing them with a little butter, cinnamon and sugar makes them healthier than fried doughn...
"We get these crazy organic pears that are ugly as sin," says Tory Miller of the Moon-glow variety he uses throughout...
Use this recipe to make Bryan Vietmeier's Take 5 Carrot Cupcakes. Plus: More Dessert Recipes and Tips
Chef Bryan Vietmeier makes these terrifically moist and carroty cupcakes for Seattle's Take 5 Urban Market. He sugges...
In the winter, Individually Quick Frozen (IQF) fruit, like the kind sold by Cascadian Farm, is often a superior alter...
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