Cakes & Cupcakes

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Naomi Pomeroy likes cooking with dried fruit because it’s easy to keep on hand. “Fresh fruit goes bad so quickly,” sh...

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Michel Nischan’s supermoist beet cake is layered with a silky, rich whiskey custard.

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Seattle chef Tom Douglas uses brown butter for an indulgent nutty flavor in this fun twist on a classic white cake.

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“Disappointing cakes have often been sitting out too long,” says Tom Douglas. “They should last just long enough to h...

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"I tried making this as an upside-down cake, which was a disaster, but then I realized I could just pour the caramel ...

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Grapefruit juice in the pound cake and lemon juice in the glaze give this sweet, tender cake an especially citrusy ta...

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Tender chocolate cake with a luscious creamy filling is great in any form, but it's most fun of all in a whoopie pie....

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Grace Parisi's cake pops are easy to make: Crumble store-bought pound cake; mix with lemon, sugar and butter; then sh...

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These icky-cute mice feature three kinds of chocolate: semisweet in the creamy, cakey center and white and bitterswee...

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These web-topped, chocolate-frosted red velvet wonders are filled with a spooky surprise—a sweet and creamy filling l...

429 Results

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