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Cakes & Cupcakes

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This moist layer cake is filled and frosted with ganache and decorated with Modeling Chocolate, which resembles a pli...

This buttery yellow cake is so wonderful, you may never make pound cake again. It's unusual not only in the proportio...

This cake begins with two 8-inch round layers that are split in half horizontally and given a light soaking with a ru...

Egi Maccioni's mother used to make this almost pudding-like rice-and-ricotta cake for the Easter holiday. For best fl...

To peel peaches easily, blanch them first in boiling water for 1 minute.

For his show-stopping dessert, Joe Abuso fills gingerbread shortcakes with rich mascarpone cream and sweet ripe berri...

Filled with sweet, billowing blackberry meringue, this rich-tasting chocolate cake is a stunning dessert. Plus: More...

Lydia Shire likes to serve these orange-scented cakes with candied ginger ice cream. To make your own easily, fold fi...

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.