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This cake begins with two 8-inch round layers that are split in half horizontally and given a light soaking with a ru...
This buttery yellow cake is so wonderful, you may never make pound cake again. It's unusual not only in the proportio...
This moist layer cake is filled and frosted with ganache and decorated with Modeling Chocolate, which resembles a pli...
In this rich cake, a flavorful blend of amaretti and blanched almonds replaces the usual flour. Serve it with whipped...
If you like decadent chocolate cakes with a runny center, cut the cooking time to about 15 minutes. Plus: More Des...
The café au lait-colored filling for this spiced cake is shingled onto the outside of the log for a barklike eff...
Toasted coconut chips—fantasy birch bark—cover this classic sponge roll, which is spread with a thin layer ...
These buttery, luscious, melt-in-your-mouth cakes come from The Bathers Pavilion restaurant in Sydney.
Fresh fruit gives a lift to this favorite from the Twenties, when supersweet canned pineapple and Maraschino cherries...
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