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The almond flour, or almond meal, that gives these cakes their unique flavor is available at specialty food shops.
Anyone who has ever tried to beat 8 egg whites with a hand mixer can appreciate the benefits of a standing electric m...
These individual soufflés get their lovely texture from the cornmeal and their refreshing juiciness from the ra...
The dense pound cake is flavored with orange-flower water, a fragrant distillate made from bitter-orange blossoms. P...
Marcia Kiesel serves this subtly sweet, fruit-studded skillet cake at breakfast, as a snack and even as a rustic dess...
Extra-virgin olive oil and sugar combine to put a crisp sweet crust on this crumbly treat. The cool simplicity of the...
Halvah, a sweet dessert, takes many different forms around the Mediterranean, the Middle East and India. The texture ...
Joseph Keller's airy orange-infused dessert has the texture of a rich chiffon cake.
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