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Cakes & Cupcakes

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This is one of the best upside-down cakes ever—the maple syrup infuses both the apples and the cake, making the desse...

Every year during Christmas week, executive pastry chef Dominique Ansel of Daniel in New York City serves guests comp...

The version of Dominican cake that Scott Conant's friends introduced him to was a white cake layered with dulce de le...

Use this recipe to make Bryan Vietmeier's Take 5 Carrot Cupcakes. Plus: More Dessert Recipes and Tips

Chef Bryan Vietmeier makes these terrifically moist and carroty cupcakes for Seattle's Take 5 Urban Market. He sugges...

Chef Michael Paul of Whitechapel Gallery Dining Room serves this sweet cheesecake with a compote made from kumquats, ...

Plus: F&W's Dessert Cooking Guide

In the winter, Individually Quick Frozen (IQF) fruit, like the kind sold by Cascadian Farm, is often a superior alter...

"We get these crazy organic pears that are ugly as sin," says Tory Miller of the Moon-glow variety he uses throughout...

Baking the doughnuts and tossing them with a little butter, cinnamon and sugar makes them healthier than fried doughn...

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