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Cakes & Cupcakes

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Tim Love's shortcake reflects his easygoing style: Instead of making individual biscuits or multiple layers, he simpl...

Sheamus Feeley loves to bake this moist cake at harvest time using Long Meadow's own Sangiovese grapes and grape juic...

This amazing cake comes from chef Ann Cashion of Washington, DC, restaurant Johnny's Half Shell.

Saffron's earthy yet sweet flavors make the spice versatile enough to work in both savory dishes and desserts. Here, ...

Bill Bowick, co-owner of Charleston's Sugar Bakeshop, created this impressive recipe to use the treasured Bundt-cake ...

This extraordinary dessert, made with crisp chocolate-hazelnut meringue and whipped cream, is simple to make. But pas...

Because Tyler Florence wanted Wayfare Tavern to feel like a century-old San Francisco institution, he researched menu...

At Pulino's Bar & Pizzeria in Manhattan, pastry chef Jane Tseng works with her boss, Nate Appleman (an F&W Be...

"With the English influence here in Kenya, there's a huge amount of pudding," explains Hubert Des Marais of this equa...

Grace Parisi uses one of the world's great flavor combinations for her unusual marble cake topped with bananas, which...

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