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Gary Peese, a Texan who has studied with Diana Kennedy, the well-known authority on Mexican cooking, serves his moist...
A friend of Maya Kaimal's mother makes this sweet, rich, moist cake. The pepper lends it a fine complexity without ma...
Plus: More Dessert Recipes and Tips
Named for Le Coze's house on Mustique, this chocolate mousse-filled loaf cake is easy to make but looks special. Note...
A certain Mrs. Lane created her rich and delicious raisin, pecan and coconut confection in Alabama in the late 19th c...
At the Fine Arts Restaurant in The Museum of Fine Arts in Boston, Jim Dodge accents his elegant financier, or French ...
Cassata is a traditional Sicilian dessert of liqueur-soaked cake layered with a chocolate-and-nut-studded ricotta fil...
Deborah Madison, the consulting chef at the O'Keefe Cafe in Santa Fe's Georgia O'Keefe Museum, got her inspiration fo...
Because this crumbly cake isn't overly sweet, it's also nice for breakfast. Plus: More Dessert Recipes and Tips
Plus: More Dessert Recipes and Tips
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