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Cakes & Cupcakes

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David Guas, co-author of the cookbook DamGoodSweet, tops his apple Bundt cake with a nicely salty streusel of pecans ...

Matt Lewis developed this recipe to turn the Chocolate-Gingerbread Cookies into a deluxe sandwich version. Since the ...

Matt Lewis and Renato Poliafito worked together to create this stupendous holiday dessert, a twist on the classic, el...

Matt Lewis uses both buttercreams to lavishly frost the Stump de Noël cake.  Dessert Tips from F&W Edi...

This tender lemon cake was inspired by one favored by Manhattan socialites of the '70s.  Dessert Tips from ...

"The lemon–poppy seed combo is classic," says Vinny Dotolo. "When I was a kid, I ate lemon–poppy seed muffins for bre...

Stephanie Prida sometimes underbakes this dessert to make the center especially gooey; it's remarkably good when left...

Frank Castronovo and Frank Falcinelli have been producing a fruity extra-virgin olive oil in Sicily for several years...

"I snagged this dessert from my Scandinavian grandmother," says Mehmet Gürs. "She used a wood-burning oven, a ca...

For this rich tiramisu, Jason McCullar first makes a ginger-spiced cake using a recipe from Steen's syrup, a Louisian...

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