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Cakes & Cupcakes

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Serve these moist cupcakes slathered with cream cheese frosting and covered in a riot of crunchy toasted pumpkin and ...

Plus: Ultimate Thanksgiving Guide

Joseph Keller's airy orange-infused dessert has the texture of a rich chiffon cake.

Halvah, a sweet dessert, takes many different forms around the Mediterranean, the Middle East and India. The texture ...

Extra-virgin olive oil and sugar combine to put a crisp sweet crust on this crumbly treat. The cool simplicity of the...

Marcia Kiesel serves this subtly sweet, fruit-studded skillet cake at breakfast, as a snack and even as a rustic dess...

Plus: More Dessert Recipes and Tips

The dense pound cake is flavored with orange-flower water, a fragrant distillate made from bitter-orange blossoms. P...

These individual soufflés get their lovely texture from the cornmeal and their refreshing juiciness from the ra...

Goat cheese gives a twist to traditional cheesecake and adds a savory element to this not-too-sweet dessert.

The almond flour, or almond meal, that gives these cakes their unique flavor is available at specialty food shops.

Anyone who has ever tried to beat 8 egg whites with a hand mixer can appreciate the benefits of a standing electric m...

Chef Maria Helm created this luxurious cake as a birthday surprise for Robert, who loves caramelized fruit and spices...

Plus: More Dessert Recipes and Tips

Make the frosting shortly before assembling the cake. Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

We love pastry chef Emily Luchetti's variation on German chocolate cake: hers has white layers and a rich, bitterswee...

Plus: More Dessert Recipes and Tips

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