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Cakes & Cupcakes

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You can let this cake bake overnight. Because it bakes slowly at a low temperature, it never cracks, never dries out ...

Spices, chocolate, and prune swirl through this moist sour cream cake.Plus: More Dessert Recipes and Tips

This single-layer tea cake is buttery and rich. An undercoating of pretty pink Rose Petal Jam shows through a transpa...

Fresh fruit gives a lift to this favorite from the 1920s, when supersweet canned pineapple and Maraschino cherries we...

These buttery, luscious, melt-in-your-mouth cakes come from The Bathers Pavilion restaurant in Sydney.

Toasted coconut chips—fantasy birch bark—cover this classic sponge roll, which is spread with a thin layer ...

The café au lait-colored filling for this spiced cake is shingled onto the outside of the log for a barklike eff...

If you like decadent chocolate cakes with a runny center, cut the cooking time to about 15 minutes. Plus: More Des...

In this rich cake, a flavorful blend of amaretti and blanched almonds replaces the usual flour. Serve it with whipped...

This moist layer cake is filled and frosted with ganache and decorated with Modeling Chocolate, which resembles a pli...

This buttery yellow cake is so wonderful, you may never make pound cake again. It's unusual not only in the proportio...

This cake begins with two 8-inch round layers that are split in half horizontally and given a light soaking with a ru...

Egi Maccioni's mother used to make this almost pudding-like rice-and-ricotta cake for the Easter holiday. For best fl...

To peel peaches easily, blanch them first in boiling water for 1 minute.

For his show-stopping dessert, Joe Abuso fills gingerbread shortcakes with rich mascarpone cream and sweet ripe berri...

Filled with sweet, billowing blackberry meringue, this rich-tasting chocolate cake is a stunning dessert. Plus: More...

Lydia Shire likes to serve these orange-scented cakes with candied ginger ice cream. To make your own easily, fold fi...

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