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Cakes & Cupcakes

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This rich cake was inspired by the Dirty Banana, a blender drink author Tracey Seaman enjoyed more than once during a...

These individual baked Alaskas are made in tartlet molds with a chocolate cookie crumb crust. Serve them with warm ch...

Except for a minuscle amount of fat in the cocoa powder in the cake and in the chocolate shavings on top, this is a t...

In this dramatic-looking dessert, crisp disks of hazelnut meringue alternate with moist sponge cake, vanilla-flavored...

You can let this cake bake overnight. Because it bakes slowly at a low temperature, it never cracks, never dries out ...

Spices, chocolate, and prune swirl through this moist sour cream cake.Plus: More Dessert Recipes and Tips

This single-layer tea cake is buttery and rich. An undercoating of pretty pink Rose Petal Jam shows through a transpa...

Fresh fruit gives a lift to this favorite from the 1920s, when supersweet canned pineapple and Maraschino cherries we...

These buttery, luscious, melt-in-your-mouth cakes come from The Bathers Pavilion restaurant in Sydney.

Toasted coconut chips—fantasy birch bark—cover this classic sponge roll, which is spread with a thin layer ...

The café au lait-colored filling for this spiced cake is shingled onto the outside of the log for a barklike eff...

If you like decadent chocolate cakes with a runny center, cut the cooking time to about 15 minutes. Plus: More Des...

In this rich cake, a flavorful blend of amaretti and blanched almonds replaces the usual flour. Serve it with whipped...

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