Cakes & Cupcakes

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In 1966, Texas housewife Ella Helfrich won second place in the Pillsbury bake-off with this classic American cake, wh...

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When Matt Lewis became a baker, he started a quest to re-create the lemon Bundt cakes of his youth. After “a million ...

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The solution to baking for 20 is to stick with easy desserts like this moist buttermilk cake, which can be made a day...

Healthy

These soufflés collapse gracefully in their molds, so there’s no need to rush them to the table; they are more l...

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Dipped in white chocolate, these red-velvet cake balls are perfect for turning into eyeballs on Halloween. With a ...

Matthew Accarrino cleverly adds juicy fresh figs to this delicious pancake-like French dessert, then tops it with por...

Make Ahead Staff Favorite

Professional baker Barb Finley, whose husband, Shane, makes wine for Lynmar Estate and his own Shane wines, usually s...

Make Ahead No-Cook Staff Favorite

Grace Parisi brilliantly layers chocolate cookies with a quick mix of cream cheese, chocolate syrup and a little wate...

Make Ahead Staff Favorite

Light and moist, with an irresistible crispy top, this buttermilk cake has sweet-tart berries in every bite and takes...

Fast

At Boulud Sud, pastry chef Ghaya Oliveira makes a version of cassata, the ornate Sicilian dessert with layers of spon...

427 Results

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