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Cakes & Cupcakes

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Tim Love's shortcake reflects his easygoing style: Instead of making individual biscuits or multiple layers, he simpl...

Sheamus Feeley loves to bake this moist cake at harvest time using Long Meadow's own Sangiovese grapes and grape juic...

This amazing cake comes from chef Ann Cashion of Washington, DC, restaurant Johnny's Half Shell.

Saffron's earthy yet sweet flavors make the spice versatile enough to work in both savory dishes and desserts. Here, ...

Bill Bowick, co-owner of Charleston's Sugar Bakeshop, created this impressive recipe to use the treasured Bundt-cake ...

This extraordinary dessert, made with crisp chocolate-hazelnut meringue and whipped cream, is simple to make. But pas...

Because Tyler Florence wanted Wayfare Tavern to feel like a century-old San Francisco institution, he researched menu...

At Pulino's Bar & Pizzeria in Manhattan, pastry chef Jane Tseng works with her boss, Nate Appleman (an F&W Be...

"With the English influence here in Kenya, there's a huge amount of pudding," explains Hubert Des Marais of this equa...

Grace Parisi uses one of the world's great flavor combinations for her unusual marble cake topped with bananas, which...

This is one of the best upside-down cakes ever—the maple syrup infuses both the apples and the cake, making the desse...

Every year during Christmas week, executive pastry chef Dominique Ansel of Daniel in New York City serves guests comp...

The version of Dominican cake that Scott Conant's friends introduced him to was a white cake layered with dulce de le...

Use this recipe to make Bryan Vietmeier's Take 5 Carrot Cupcakes. Plus: More Dessert Recipes and Tips

Chef Bryan Vietmeier makes these terrifically moist and carroty cupcakes for Seattle's Take 5 Urban Market. He sugges...

Chef Michael Paul of Whitechapel Gallery Dining Room serves this sweet cheesecake with a compote made from kumquats, ...

Plus: F&W's Dessert Cooking Guide

In the winter, Individually Quick Frozen (IQF) fruit, like the kind sold by Cascadian Farm, is often a superior alter...

"We get these crazy organic pears that are ugly as sin," says Tory Miller of the Moon-glow variety he uses throughout...

Baking the doughnuts and tossing them with a little butter, cinnamon and sugar makes them healthier than fried doughn...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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